The amount of Foods that contain 2300 g of Water (611 - 620)

• 

  259.4 g

  (per 540 g edible portion)

  Brown sole (baked)
  × 8.9
• 

  81.2 g

  (per 110 g edible portion)

  Cattle, Imported beef (rump, lean, raw)
  × 28.3
• 

  39.5 g

  (per 63 g edible portion)

  Silky fowl's egg (whole, raw)
  × 58.2
• 

  5.9 g

  (per 8 g edible portion)

  Japanese quail's egg (boiled and canned in brine)
  × 390
• 

  63 g

  (per 86 g edible portion)

  Cattle, Imported beef (fillet, lean, raw)
  × 36.5
• 

  329.9 g

  (per 450 g edible portion)

  Amberjack (raw)
  × 7
• 

  73.2 g

  (per 100 g edible portion)

  Short-necked clam, Canned product (in brine)
  × 31.4
• 

  44.5 g

  (per 61 g edible portion)

  Swine, Pork, large type breed (inside ham, lean, raw)
  × 51.7
• 

  8.1 g

  (per 13 g edible portion)

  Japanese quail's egg (whole, raw)
  × 284
• 

  80.1 g

  (per 110 g edible portion)

  Fish paste product (yakinuki-kamaboko)
  × 28.7