The amount of Foods that contain 2300 g of Water (491 - 500)

• 

  89.8 g

  (per 125 g edible portion)

  Potatoe (tuber, raw)
  × 25.6
• 

  119.6 g

  (per 150 g edible portion)

  Ama-zake
  × 19.2
• 

  31.9 g

  (per 40 g edible portion)

  Natsumikan (canned in heavy syrup)
  × 72.1
• 

  79.7 g

  (per 100 g edible portion)

  Fig (canned in heavy syrup)
  × 28.9
• 

  35.8 g

  (per 45 g edible portion)

  Loquat (canned in heavy syrup)
  × 64.2
• 

  119.3 g

  (per 150 g edible portion)

  Shochu (otsu-rui)
  × 19.3
• 

  33.4 g

  (per 42 g edible portion)

  Red pepper (leaves and fruits, sauteed)
  × 68.9
• 

  87.3 g

  (per 110 g edible portion)

  Apple (canned in heavy syrup)
  × 26.3
• 

  99.8 g

  (per 315 g edible portion)

  Horsehair crab (boiled)
  × 23
• 

  4.7 g

  (per 6 g edible portion)

  Loach (raw)
  × 489