The amount of Foods that contain 2300 g of Water (421 - 430)

• 

  167.2 g

  (per 200 g edible portion)

  Corn cream soup (retort-pouched)
  × 13.8
• 

  125.4 g

  (per 150 g edible portion)

  Sake (ginjo)
  × 18.3
• 

  125.3 g

  (per 150 g edible portion)

  Sake (junmai-ginjo)
  × 18.4
• 

  99.4 g

  (per 140 g edible portion)

  Grape (raw)
  × 23.1
• 

  16.7 g

  (per 20 g edible portion)

  Takana, broad leaf mustard (salted pickles)
  × 138
• 

  108.6 g

  (per 130 g edible portion)

  Turnip, Pickle (nukamiso-zuke, root without skin)
  × 21.2
• 

  10.7 g

  (per 16 g edible portion)

  Turnip, Pickle (nukamiso-zuke, leaves)
  × 215
• 

  41.6 g

  (per 50 g edible portion)

  Ocellated octopus (raw)
  × 55.3
• 

  44.9 g

  (per 54 g edible portion)

  Brussels sprout (head, raw)
  × 51.2
• 

  42.2 g

  (per 145 g edible portion)

  Blue crab (raw)
  × 54.5