The amount of Foods that contain 2300 g of Water (411 - 420)

• 

  48.7 g

  (per 58 g edible portion)

  Satoimo (corm, boiled)
  × 47.2
• 

  78.5 g

  (per 208 g edible portion)

  Pomegranate (raw)
  × 29.3
• 

  12.6 g

  (per 15 g edible portion)

  Ginger (pickles, sweetened)
  × 183
• 

  180.4 g

  (per 215 g edible portion)

  Edible burdock (root, boiled)
  × 12.7
• 

  125.7 g

  (per 150 g edible portion)

  Yogurt (liquid type)
  × 18.3
• 

  21 g

  (per 25 g edible portion)

  Pacific cod (milt)
  × 110
• 

  53.6 g

  (per 64 g edible portion)

  Satsuma mandarin (canned in light syrup, solids)
  × 42.9
• 

  45.3 g

  (per 54 g edible portion)

  Brussels sprout (head, boiled)
  × 50.8
• 

  125.6 g

  (per 150 g edible portion)

  Sake (junmai)
  × 18.3
• 

  33.5 g

  (per 100 g edible portion)

  Yuzu (peel, raw)
  × 68.7