The amount of Foods that contain 2300 g of Water (371 - 380)

• 

  103.9 g

  (per 120 g edible portion)

  Red sweet pepper (fruit, sauted)
  × 22.1
• 

  6.6 g

  (per 8 g edible portion)

  Snap pea (immature pods, raw)
  × 348
• 

  73.4 g

  (per 85 g edible portion)

  Blueberry (raw)
  × 31.3
• 

  11.2 g

  (per 13 g edible portion)

  Eggplant Pickle (shiba-zuke)
  × 205
• 

  129.5 g

  (per 150 g edible portion)

  Milk containing recombined milk (high fat)
  × 17.8
• 

  90.1 g

  (per 110 g edible portion)

  European plums (raw)
  × 25.5
• 

  16.1 g

  (per 25 g edible portion)

  Tossa jute (stems and leaves, raw)
  × 143
• 

  128.9 g

  (per 150 g edible portion)

  Raw milk (jersey)
  × 17.8
• 

  150.3 g

  (per 250 g edible portion)

  Tangor (juice sacs, raw)
  × 15.3
• 

  45.5 g

  (per 265 g edible portion)

  Artichoke (flower bud, boiled)
  × 50.5