The amount of Foods that contain 2300 g of Water (301 - 310)

• 

  132.5 g

  (per 150 g edible portion)

  Pineapple (fruit juices, reconstituted fruit juice)
  × 17.4
• 

  158.9 g

  (per 180 g edible portion)

  Rape (stems and leaves, raw)
  × 14.5
• 

  10.6 g

  (per 12 g edible portion)

  Sweet pepper (fruit, sauted)
  × 217
• 

  4.4 g

  (per 5 g edible portion)

  Ginger (paste)
  × 523
• 

  132.3 g

  (per 150 g edible portion)

  Pineapple (fruit juices, straight fruit juice)
  × 17.4
• 

  75 g

  (per 85 g edible portion)

  Ginger (pickles)
  × 30.7
• 

  26.5 g

  (per 30 g edible portion)

  Kyona (salted pickles)
  × 86.8
• 

  132.2 g

  (per 150 g edible portion)

  Milk beverage (coffee flavored)
  × 17.4
• 

  132.2 g

  (per 150 g edible portion)

  Apple (reconstituted fruit juice)
  × 17.4
• 

  132.2 g

  (per 150 g edible portion)

  Shiikuwasha (10% fruit juice beverage)
  × 17.4