The amount of Foods that contain 2300 g of Water (211 - 220)

• 

  135.8 g

  (per 150 g edible portion)

  Coffee (coffee drink)
  × 16.9
• 

  4.5 g

  (per 5 g edible portion)

  Lemon (juice, fresh)
  × 511
• 

  117.7 g

  (per 130 g edible portion)

  Turnip, Pickle (salted pickles, root with skin)
  × 19.5
• 

  22.1 g

  (per 35 g edible portion)

  Akebia (peel, raw)
  × 104
• 

  54.2 g

  (per 60 g edible portion)

  Turfed stone leek (leaves, boiled)
  × 42.4
• 

  215.6 g

  (per 265 g edible portion)

  Red cabbage (head, raw)
  × 10.7
• 

  14.4 g

  (per 40 g edible portion)

  Short-necked clam (raw)
  × 160
• 

  61.4 g

  (per 80 g edible portion)

  Hatakeshimeji (raw)
  × 37.5
• 

  52 g

  (per 60 g edible portion)

  Turfed stone leek (leaves, raw)
  × 44.2
• 

  180.6 g

  (per 200 g edible portion)

  Bitter gourd (fruit, sauted)
  × 12.7