The amount of Foods that contain 2300 g of Water (1161 - 1170)

• 

  1.6 g

  (per 10 g edible portion)

  Kiriboshi-daikon
  × 1438
• 

  2.3 g

  (per 15 g edible portion)

  Cowpea (whole, dried, raw)
  × 1000
• 

  2.3 g

  (per 15 g edible portion)

  Adzuki bean (whole, dried, raw)
  × 1000
• 

  11.6 g

  (per 75 g edible portion)

  Rice, Paddy rice grain (well-milled rice with embryo, raw)
  × 198
• 

  3.1 g

  (per 20 g edible portion)

  Rice, Paddy rice grain (well-milled rice, raw)
  × 742
• 

  3.1 g

  (per 20 g edible portion)

  Rice, Paddy rice grain (under-milled rice, raw)
  × 742
• 

  3.1 g

  (per 20 g edible portion)

  Rice, Paddy rice grain (half-milled rice, raw)
  × 742
• 

  3.1 g

  (per 20 g edible portion)

  Rice, Paddy rice grain (brown rice, raw)
  × 742
• 

  0.8 g

  (per 5 g edible portion)

  Natural cheese (parmesan)
  × 2875
• 

  3.5 g

  (per 23 g edible portion)

  Glucose syrup
  × 657