The amount of Foods that contain 2300 g of Water (1081 - 1090)

• 

  9.5 g

  (per 31 g edible portion)

  Soft rolls
  × 242
• 

  14.6 g

  (per 48 g edible portion)

  Aniri-namayatsuhashi
  × 158
• 

  11.5 g

  (per 38 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  × 200
• 

  12 g

  (per 40 g edible portion)

  Taruto
  × 192
• 

  5.4 g

  (per 18 g edible portion)

  Liquid sugar (sucrose)
  × 426
• 

  57 g

  (per 190 g edible portion)

  French bread
  × 40.4
• 

  4.5 g

  (per 15 g edible portion)

  Margarin (fat spread)
  × 511
• 

  11.6 g

  (per 40 g edible portion)

  Monaka
  × 198
• 

  2.8 g

  (per 10 g edible portion)

  Japanese sand lance (ameni)
  × 821
• 

  8.4 g

  (per 30 g edible portion)

  Manju (kasutera-manju)
  × 274