The amount of Foods that contain 2100 g of Water (891 - 900)

• 

  70 g

  (per 119 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  × 30
• 

  23.5 g

  (per 40 g edible portion)

  Fish paste product (datemaki)
  × 89.4
• 

  123.5 g

  (per 210 g edible portion)

  Skipjack, Processed product (namari-bushi)
  × 17
• 

  6.2 g

  (per 15 g edible portion)

  Japanese chestnut (raw)
  × 339
• 

  14.7 g

  (per 25 g edible portion)

  Swine, Sausage (fresh sausage)
  × 143
• 

  46.9 g

  (per 80 g edible portion)

  Walleye pollack (tarako, baked)
  × 44.8
• 

  52.7 g

  (per 90 g edible portion)

  Ayu sweetfish (wild, viscera, baked)
  × 39.8
• 

  11.7 g

  (per 20 g edible portion)

  Daikon, Japanese radish, Pickle (fukujin-zuke)
  × 179
• 

  17.5 g

  (per 30 g edible portion)

  Shao mai (frozen)
  × 120
• 

  14.6 g

  (per 25 g edible portion)

  Japanese chestnut (boiled)
  × 144