The amount of Foods that contain 2100 g of Water (871 - 880)

• 

  90 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (half-milled rice)
  × 23.3
• 

  90 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (brown rice)
  × 23.3
• 

  18 g

  (per 30 g edible portion)

  Fu, Gluten products (steamed type)
  × 117
• 

  89.9 g

  (per 150 g edible portion)

  Gin
  × 23.4
• 

  50.1 g

  (per 120 g edible portion)

  Pacific saury (hirakiboshi)
  × 41.9
• 

  1609.2 g

  (per 4500 g edible portion)

  Yellowtail (mature, raw)
  × 1.3
• 

  113.2 g

  (per 190 g edible portion)

  Mackerel (canned productswith seasoning)
  × 18.6
• 

  31.1 g

  (per 87 g edible portion)

  Japanese pilchard (namaboshi)
  × 67.5
• 

  7.2 g

  (per 12 g edible portion)

  Chickpea (whole, dried, boiled)
  × 292
• 

  62.5 g

  (per 105 g edible portion)

  Chum salmon (aramaki baked)
  × 33.6