The amount of Foods that contain 2100 g of Water (751 - 760)

• 

  72.9 g

  (per 110 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  × 28.8
• 

  41.9 g

  (per 115 g edible portion)

  Japanese pilchard (shioiwashi)
  × 50.1
• 

  99.3 g

  (per 150 g edible portion)

  Vodka
  × 21.1
• 

  66.1 g

  (per 100 g edible portion)

  Rum
  × 31.8
• 

  62.8 g

  (per 95 g edible portion)

  Fish paste product (fish sausage)
  × 33.4
• 

  389.7 g

  (per 1310 g edible portion)

  Red sea bream (cultured, raw)
  × 5.4
• 

  77.3 g

  (per 130 g edible portion)

  Sweet potatoe (tuberous root, raw)
  × 27.2
• 

  11.9 g

  (per 18 g edible portion)

  Tomato ketchup
  × 176
• 

  105.6 g

  (per 160 g edible portion)

  Mackerel (canned products, in brine)
  × 19.9
• 

  62.7 g

  (per 95 g edible portion)

  Coho salmon (cultured, raw)
  × 33.5