The amount of Foods that contain 2100 g of Water (541 - 550)

• 

  33.4 g

  (per 96 g edible portion)

  Black rockfish (raw)
  × 62.9
• 

  18.5 g

  (per 120 g edible portion)

  Akebia (flesh, raw)
  × 114
• 

  92.5 g

  (per 240 g edible portion)

  Sweet corn (immature kernels, raw)
  × 22.7
• 

  1347.5 g

  (per 1750 g edible portion)

  King crab (canned in brine)
  × 1.6
• 

  198.4 g

  (per 430 g edible portion)

  Flying fish (raw)
  × 10.6
• 

  52.3 g

  (per 170 g edible portion)

  Yellow sea bream (raw)
  × 40.2
• 

  56.1 g

  (per 73 g edible portion)

  Scallop (boiled)
  × 37.4
• 

  69.1 g

  (per 150 g edible portion)

  Bastard halibut (wild, raw)
  × 30.4
• 

  49.9 g

  (per 130 g edible portion)

  Amago salmon (cultured, raw)
  × 42.1
• 

  7.7 g

  (per 10 g edible portion)

  Summer cypress seed (seeds, boiled)
  × 273