The amount of Foods that contain 2100 g of Water (461 - 470)

• 

  4.8 g

  (per 7 g edible portion)

  Cherry (canned in heavy syrup)
  × 438
• 

  133.7 g

  (per 205 g edible portion)

  East Indian lotus root (rhizome, raw)
  × 15.7
• 

  31.7 g

  (per 39 g edible portion)

  Daikon, Japanese radish, Pickle (bettara-zuke)
  × 66.2
• 

  5.7 g

  (per 10 g edible portion)

  Jerusalem-artichoke (tuber, raw)
  × 368
• 

  551.5 g

  (per 800 g edible portion)

  Common octopus (raw)
  × 3.8
• 

  44.6 g

  (per 55 g edible portion)

  Snow crab (canned in brine)
  × 47.1
• 

  24.3 g

  (per 75 g edible portion)

  Big-eye flathead (raw)
  × 86.4
• 

  36.9 g

  (per 50 g edible portion)

  Cherry (usa, sweet type, raw)
  × 56.9
• 

  20.3 g

  (per 25 g edible portion)

  Okara (traditional product)
  × 103
• 

  12.2 g

  (per 15 g edible portion)

  Cucumber, Pickle (pickled in soy sauce)
  × 172