The amount of Foods that contain 2100 g of Water (1221 - 1230)

• 

  2.6 g

  (per 20 g edible portion)

  Parboiled grain
  × 808
• 

  0.3 g

  (per 2 g edible portion)

  Pepper (black, ground)
  × 7000
• 

  0.6 g

  (per 5 g edible portion)

  Wakame, Dried product (dried)
  × 3500
• 

  0.3 g

  (per 2 g edible portion)

  Pepper (mixed ,ground)
  × 7000
• 

  5 g

  (per 40 g edible portion)

  Soybean, Whole bean (domestic, dried, raw)
  × 420
• 

  1.9 g

  (per 15 g edible portion)

  Rye (whole flour)
  × 1105
• 

  1.9 g

  (per 15 g edible portion)

  Shiratamako
  × 1105
• 

  0.6 g

  (per 5 g edible portion)

  Fu, Gluten products (baked type, ita-fu)
  × 3500
• 

  22.5 g

  (per 180 g edible portion)

  Somen and Hiyamugi (dry form, raw)
  × 93.3
• 

  2.5 g

  (per 20 g edible portion)

  Foxtail millet (milled grain, raw)
  × 840