The amount of Foods that contain 2100 g of Water (1201 - 1210)

• 

  1.4 g

  (per 10 g edible portion)

  Kudzu starch
  × 1500
• 

  2.1 g

  (per 15 g edible portion)

  Premixed flour (for tenpura)
  × 1000
• 

  12.3 g

  (per 90 g edible portion)

  Dried Okinawa noodles (dry form, raw)
  × 171
• 

  1.4 g

  (per 10 g edible portion)

  Fermented butter
  × 1500
• 

  0.7 g

  (per 5 g edible portion)

  Hijiki (boiled and dried)
  × 3000
• 

  1.4 g

  (per 10 g edible portion)

  Rye (flour)
  × 1500
• 

  1.4 g

  (per 10 g edible portion)

  Buckwheat flour (middle layer)
  × 1500
• 

  1.4 g

  (per 10 g edible portion)

  Buckwheat flour (straight)
  × 1500
• 

  1.4 g

  (per 10 g edible portion)

  Bread crumbs (dry form)
  × 1500
• 

  24.3 g

  (per 180 g edible portion)

  Udon (dry form, raw)
  × 86.4