The amount of Foods that contain 2100 g of Water (991 - 1000)

• 

  41.1 g

  (per 90 g edible portion)

  Chum salmon (sujiko)
  × 51.1
• 

  45.6 g

  (per 100 g edible portion)

  Natural cheese (blue)
  × 46.1
• 

  34.1 g

  (per 75 g edible portion)

  Imagawayaki
  × 61.6
• 

  8.2 g

  (per 18 g edible portion)

  Rice-koji miso (light yellow type)
  × 256
• 

  45.3 g

  (per 100 g edible portion)

  Adzuki bean (boiled, canned in syrup)
  × 46.4
• 

  4.5 g

  (per 10 g edible portion)

  Anglerfish (liver, raw)
  × 467
• 

  49.5 g

  (per 110 g edible portion)

  Pie (apple pie)
  × 42.4
• 

  9 g

  (per 20 g edible portion)

  Process cheese
  × 233
• 

  9 g

  (per 20 g edible portion)

  Swine, Bacon
  × 233
• 

  8.1 g

  (per 18 g edible portion)

  Soybean-koji miso
  × 259