The amount of Foods that contain 1700 g of Water
(781 - 790)
20.8 g
(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, salted pickles)
×
81.7
32.9 g
(per 55 g edible portion)
Garlic (bulb, raw)
×
51.7
11.7 g
(per 18 g edible portion)
Swine, Ham (loin)
×
145
13 g
(per 20 g edible portion)
Arrowhead (tuber, boiled)
×
131
130 g
(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)
×
13.1
65 g
(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
×
26.2
130 g
(per 200 g edible portion)
Chinese noodles (wet form, boiled)
×
13.1
97.4 g
(per 150 g edible portion)
Mentsuyu (triple strength)
×
17.5
57.7 g
(per 89 g edible portion)
Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
×
29.5
13 g
(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
×
131
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