The amount of Foods that contain 1700 g of Water (441 - 450)

• 

  709.9 g

  (per 955 g edible portion)

  Chinese yam, Nagaimo (tuberous root, raw)
  × 2.4
• 

  174.5 g

  (per 470 g edible portion)

  Snow crab (boiled)
  × 9.7
• 

  123.6 g

  (per 150 g edible portion)

  Sake (josen)
  × 13.8
• 

  74.1 g

  (per 90 g edible portion)

  Jelly (orange)
  × 22.9
• 

  82.3 g

  (per 100 g edible portion)

  Scallop (raw)
  × 20.7
• 

  123.3 g

  (per 150 g edible portion)

  Synthetic Sake
  × 13.8
• 

  143.9 g

  (per 206 g edible portion)

  Kaki, Japanese persimmon (astringency removed, raw)
  × 11.8
• 

  123.2 g

  (per 150 g edible portion)

  Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  × 13.8
• 

  11.5 g

  (per 20 g edible portion)

  Lychee (raw)
  × 148
• 

  27.9 g

  (per 34 g edible portion)

  Grapefruit (canned in light syrup)
  × 60.9