Fishes and Shellfishes Low in Water (161st - 180th) (per 100 g edible portion)

• Brownstriped mackerel scad (raw)
  
  67.7 g
• Brownstriped mackerel scad (hirakiboshi)
  
  67.9 g
• Atlantic horse mackerel (boiled)
  
  68 g
• Japanese pilchard, Canned product (in tomato sauce)
  
  68.1 g
• Japanese anchovy (raw)
  
  68.2 g
• Chum salmon (canned in brine)
  
  68.2 g
• Japanese bluefish (boiled)
  
  68.3 g
• Horse mackerel (hirakiboshi, raw)
  
  68.4 g
• Common Japanese conger (steamed)
  
  68.5 g
• Chum salmon (boiled)
  
  68.5 g
• Ayu sweetfish (wild, viscera, raw)
  
  68.6 g
• Sablefish (raw)
  
  68.6 g
• Spanish mackerel (raw)
  
  68.6 g
• Young bluefin tuna (raw)
  
  68.7 g
• Striped jack (cultured, raw)
  
  68.9 g
• With ovary (boiled)
  
  69.3 g
• Atlantic capelin (semi-dried, raw)
  
  69.3 g
• Tiger prawn (cultured, boiled)
  
  69.3 g
• Pink salmon (canned in brine)
  
  69.7 g
• Japanese bluefish (raw)
  
  69.7 g