Fishes and Shellfishes Low in Water (321st - 340th) (per 100 g edible portion)

• Pond snail (raw)
  
  78.8 g
• Ocellate puffer (cultured, raw)
  
  78.9 g
• Japanese abalone (raw)
  
  78.9 g
• Keen's gaper (siphon, raw)
  
  78.9 g
• Japanese whiting (raw)
  
  79 g
• Japanese common squid (raw)
  
  79 g
• Scorpion fish (raw)
  
  79.1 g
• Loach (raw)
  
  79.1 g
• Blue shark (raw)
  
  79.2 g
• Horsehair crab (boiled)
  
  79.2 g
• Ray (raw)
  
  79.3 g
• Purple puffer (raw)
  
  79.3 g
• Shiba shrimp (raw)
  
  79.3 g
• Flying squid (raw)
  
  79.3 g
• Yellowfin goby (raw)
  
  79.4 g
• Spear squid (raw)
  
  79.7 g
• Sea squirt (shiokara)
  
  79.7 g
• Matsubara's red rockfish (raw)
  
  79.8 g
• Hard clam (baked)
  
  79.8 g
• Antarctic krill (boiled)
  
  79.8 g