Fishes and Shellfishes Low in Water (261st - 280th) (per 100 g edible portion)

• Japanese common squid (boiled)
  
  75.6 g
• Fish paste product (kanifumi-kamaboko)
  
  75.6 g
• Adductor muscle (raw)
  
  75.7 g
• Fish paste product (hanpen)
  
  75.7 g
• Three-line grunt (raw)
  
  75.8 g
• Fish paste product (sumaki-kamaboko)
  
  75.8 g
• Fat greenling (raw)
  
  76 g
• Char (cultured, raw)
  
  76.1 g
• Tiger prawn (cultured, raw)
  
  76.1 g
• Common octopus (boiled)
  
  76.2 g
• Oriental shrimp (raw)
  
  76.3 g
• Japanese sculpin (raw)
  
  76.4 g
• Adductor muscle (canned in brine)
  
  76.4 g
• Fish paste product (kobumaki-kamaboko)
  
  76.4 g
• Tile fish (raw)
  
  76.5 g
• Japanese spiny lobster (raw)
  
  76.6 g
• Black-tipped fusilier (raw)
  
  76.7 g
• Amago salmon (cultured, raw)
  
  76.8 g
• Crimson sea bream (raw)
  
  76.8 g
• Bastard halibut (wild, raw)
  
  76.8 g