Fishes and Shellfishes Low in Water (221st - 240th) (per 100 g edible portion)

• Amberjack (raw)
  
  73.3 g
• Japanese sculpin (boiled)
  
  73.5 g
• Tilapia (raw)
  
  73.5 g
• Tile fish (baked)
  
  73.6 g
• Swordfish (raw)
  
  73.6 g
• Pale chub (raw)
  
  73.8 g
• Striped marlin (raw)
  
  73.8 g
• Barracouta (raw)
  
  73.8 g
• Sea urchin (raw gonads)
  
  73.8 g
• Brown sole (baked)
  
  73.9 g
• Bastard halibut (cultured, raw)
  
  73.9 g
• Butterfish (raw)
  
  74 g
• Yellowfin tuna (raw)
  
  74 g
• Topshell (canned with seasoning)
  
  74 g
• Tile fish (boiled)
  
  74.2 g
• Japanese sand lance (raw)
  
  74.2 g
• Croaker (baked)
  
  74.3 g
• Horse mackerel (raw)
  
  74.4 g
• Big-eye tuna (raw)
  
  74.4 g
• Tiger prawn (cultured, baked)
  
  74.4 g