Fishes and Shellfishes High in Water (101st - 120th) (per 100 g edible portion)

• King crab (canned in brine)
  
  77 g
• Southern bluefin tuna (lean meat, raw)
  
  77 g
• Pacific halibut (raw)
  
  77 g
• Japanese dace (raw)
  
  77 g
• Flying fish (raw)
  
  76.9 g
• Yellow sea bream (raw)
  
  76.9 g
• Golden-thread (surimi)
  
  76.9 g
• Scallop (boiled)
  
  76.8 g
• Bastard halibut (wild, raw)
  
  76.8 g
• Crimson sea bream (raw)
  
  76.8 g
• Amago salmon (cultured, raw)
  
  76.8 g
• Black-tipped fusilier (raw)
  
  76.7 g
• Japanese spiny lobster (raw)
  
  76.6 g
• Tile fish (raw)
  
  76.5 g
• Fish paste product (kobumaki-kamaboko)
  
  76.4 g
• Adductor muscle (canned in brine)
  
  76.4 g
• Japanese sculpin (raw)
  
  76.4 g
• Oriental shrimp (raw)
  
  76.3 g
• Common octopus (boiled)
  
  76.2 g
• Tiger prawn (cultured, raw)
  
  76.1 g