Fishes and Shellfishes High in Water (41st - 60th) (per 100 g edible portion)

• Black scraper (raw)
  
  80.2 g
• Croaker (raw)
  
  80.1 g
• Swordtip squid (raw)
  
  80 g
• King crab (boiled)
  
  80 g
• Pacific herring (ovary, salted, desalted)
  
  80 g
• Giant tiger shrimp (cultured, raw)
  
  79.9 g
• Apple snail (canned in brine)
  
  79.9 g
• Filefish (raw)
  
  79.9 g
• Antarctic krill (boiled)
  
  79.8 g
• Hard clam (baked)
  
  79.8 g
• Matsubara's red rockfish (raw)
  
  79.8 g
• Sea squirt (shiokara)
  
  79.7 g
• Spear squid (raw)
  
  79.7 g
• Yellowfin goby (raw)
  
  79.4 g
• Flying squid (raw)
  
  79.3 g
• Shiba shrimp (raw)
  
  79.3 g
• Purple puffer (raw)
  
  79.3 g
• Ray (raw)
  
  79.3 g
• Horsehair crab (boiled)
  
  79.2 g
• Blue shark (raw)
  
  79.2 g