Fishes and Shellfishes High in Water (201st - 220th) (per 100 g edible portion)

• Horse mackerel (boiled)
  
  70.4 g
• Barracuda (baked)
  
  70.3 g
• Pink salmon (raw)
  
  70.1 g
• Fish paste product (yaki-chikuwa)
  
  69.9 g
• Frigate mackerel (raw)
  
  69.9 g
• Shirasuboshi (mild dried)
  
  69.9 g
• Atlantic horse mackerel (raw)
  
  69.9 g
• Masu salmon (raw)
  
  69.8 g
• Japanese bluefish (raw)
  
  69.7 g
• Pink salmon (canned in brine)
  
  69.7 g
• Tiger prawn (cultured, boiled)
  
  69.3 g
• Atlantic capelin (semi-dried, raw)
  
  69.3 g
• With ovary (boiled)
  
  69.3 g
• Striped jack (cultured, raw)
  
  68.9 g
• Young bluefin tuna (raw)
  
  68.7 g
• Spanish mackerel (raw)
  
  68.6 g
• Sablefish (raw)
  
  68.6 g
• Ayu sweetfish (wild, viscera, raw)
  
  68.6 g
• Chum salmon (boiled)
  
  68.5 g
• Common Japanese conger (steamed)
  
  68.5 g