The amount of Fishes and Shellfishes that contain 3000 g of Water
(81 - 90)
43.5 g
(per 130 g edible portion)
Horse mackerel (raw)
×
69
66.9 g
(per 90 g edible portion)
Croaker (baked)
×
44.8
7.4 g
(per 10 g edible portion)
Japanese sand lance (raw)
×
405
155.4 g
(per 210 g edible portion)
Yellowfin tuna (raw)
×
19.3
61 g
(per 150 g edible portion)
Bastard halibut (cultured, raw)
×
49.2
259.4 g
(per 540 g edible portion)
Brown sole (baked)
×
11.6
329.9 g
(per 450 g edible portion)
Amberjack (raw)
×
9.1
73.2 g
(per 100 g edible portion)
Short-necked clam, Canned product (in brine)
×
41
80.1 g
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
×
37.5
36.4 g
(per 50 g edible portion)
Pacific cod (baked)
×
82.4
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