The amount of Fishes and Shellfishes that contain 3000 g of Water
(171 - 180)
123.5 g
(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
×
24.3
46.9 g
(per 80 g edible portion)
Walleye pollack (tarako, baked)
×
64
52.7 g
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, baked)
×
56.9
57 g
(per 152 g edible portion)
Japanese pilchard (baked)
×
52.6
57 g
(per 100 g edible portion)
Pacific saury (canned product, kabayaki)
×
52.6
45.4 g
(per 80 g edible portion)
Coho salmon (cultured, baked)
×
66.1
11.9 g
(per 25 g edible portion)
Mezashi (baked)
×
252
56.1 g
(per 100 g edible portion)
Japanese pilchard, Canned product (kabayaki)
×
53.5
44.8 g
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
×
67
58.6 g
(per 150 g edible portion)
Pacific saury (raw)
×
51.2
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