The amount of Fishes and Shellfishes that contain 3000 g of Water
(161 - 170)
1609.2 g
(per 4500 g edible portion)
Yellowtail (mature, raw)
×
1.9
113.2 g
(per 190 g edible portion)
Mackerel (canned productswith seasoning)
×
26.5
31.1 g
(per 87 g edible portion)
Japanese pilchard (namaboshi)
×
96.5
62.5 g
(per 105 g edible portion)
Chum salmon (aramaki baked)
×
48
21.3 g
(per 80 g edible portion)
Ayu sweetfish (cultured, baked)
×
141
47.3 g
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
×
63.4
130 g
(per 220 g edible portion)
Mackerel (boiled)
×
23.1
59.1 g
(per 100 g edible portion)
Japanese pilchard, Canned product (with seasoning)
×
50.8
15 g
(per 30 g edible portion)
Mezashi (raw)
×
200
23.5 g
(per 40 g edible portion)
Fish paste product (datemaki)
×
128
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