The amount of Fishes and Shellfishes that contain 2300 g of Water (81 - 90)

• 

  43.5 g

  (per 130 g edible portion)

  Horse mackerel (raw)
  × 52.9
• 

  66.9 g

  (per 90 g edible portion)

  Croaker (baked)
  × 34.4
• 

  7.4 g

  (per 10 g edible portion)

  Japanese sand lance (raw)
  × 311
• 

  155.4 g

  (per 210 g edible portion)

  Yellowfin tuna (raw)
  × 14.8
• 

  61 g

  (per 150 g edible portion)

  Bastard halibut (cultured, raw)
  × 37.7
• 

  259.4 g

  (per 540 g edible portion)

  Brown sole (baked)
  × 8.9
• 

  329.9 g

  (per 450 g edible portion)

  Amberjack (raw)
  × 7
• 

  73.2 g

  (per 100 g edible portion)

  Short-necked clam, Canned product (in brine)
  × 31.4
• 

  80.1 g

  (per 110 g edible portion)

  Fish paste product (yakinuki-kamaboko)
  × 28.7
• 

  36.4 g

  (per 50 g edible portion)

  Pacific cod (baked)
  × 63.2