The amount of Fishes and Shellfishes that contain 2100 g of Water (171 - 180)

• 

  123.5 g

  (per 210 g edible portion)

  Skipjack, Processed product (namari-bushi)
  × 17
• 

  46.9 g

  (per 80 g edible portion)

  Walleye pollack (tarako, baked)
  × 44.8
• 

  52.7 g

  (per 90 g edible portion)

  Ayu sweetfish (wild, viscera, baked)
  × 39.8
• 

  57 g

  (per 152 g edible portion)

  Japanese pilchard (baked)
  × 36.8
• 

  57 g

  (per 100 g edible portion)

  Pacific saury (canned product, kabayaki)
  × 36.8
• 

  45.4 g

  (per 80 g edible portion)

  Coho salmon (cultured, baked)
  × 46.3
• 

  11.9 g

  (per 25 g edible portion)

  Mezashi (baked)
  × 176
• 

  56.1 g

  (per 100 g edible portion)

  Japanese pilchard, Canned product (kabayaki)
  × 37.4
• 

  44.8 g

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in oil)
  × 46.9
• 

  58.6 g

  (per 150 g edible portion)

  Pacific saury (raw)
  × 35.8