The amount of Fishes and Shellfishes that contain 1700 g of Water (1 - 10)

• 

  18.8 g

  (per 20 g edible portion)

  Jellyfish (salted, desalted)
  × 90.4
• 

  14.8 g

  (per 20 g edible portion)

  Sea cucumber (raw)
  × 115
• 

  14.4 g

  (per 40 g edible portion)

  Short-necked clam (raw)
  × 118
• 

  35.5 g

  (per 100 g edible portion)

  Hard clam (raw)
  × 47.9
• 

  11 g

  (per 50 g edible portion)

  Freshwater clam (raw)
  × 155
• 

  158.4 g

  (per 530 g edible portion)

  Anglerfish (raw)
  × 10.7
• 

  17 g

  (per 20 g edible portion)

  Oyster (cultured, raw)
  × 100
• 

  444.7 g

  (per 1750 g edible portion)

  King crab (raw)
  × 3.8
• 

  126 g

  (per 500 g edible portion)

  Snow crab (raw)
  × 13.5
• 

  21 g

  (per 25 g edible portion)

  Pacific cod (milt)
  × 81