Fats and Oils High in Water (per 100 g edible portion)

• Margarin (fat spread)
  
  29.7 g
• Salted butter
  
  16.2 g
• Unsalted butter
  
  15.8 g
• Margarin (soft type)
  
  15.5 g
• Fermented butter
  
  13.6 g