Confectioneries Low in Water (21st - 40th) (per 100 g edible portion)

• Rakugan (morokoshi-rakugan)
  
  2.5 g
• Puff pie
  
  2.5 g
• Biscuit (hard)
  
  2.6 g
• Cracker (oil-sprayed)
  
  2.7 g
• Onoroke-mame
  
  3 g
• Chinese style cookie
  
  3 g
• Rakugan (regular)
  
  3 g
• Cracker (soda)
  
  3.1 g
• Chewing gum (stick)
  
  3.1 g
• Biscuit (soft)
  
  3.2 g
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  3.3 g
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  3.3 g
• Hina-arare (kansai style)
  
  3.3 g
• Chewing gum (bubble)
  
  3.3 g
• Karinto (brown sugar)
  
  3.5 g
• Wheat flour cracker (maki-senbei)
  
  3.5 g
• Sable, shortbread
  
  3.7 g
• Rice cracker (age-senbei)
  
  4 g
• Russian cake
  
  4 g
• Wheat flour cracker (isobe-senbei)
  
  4.2 g