Confectioneries High in Water
(41st - 60th)
(per 100 g edible portion)
Jam bun
32 g
Dorayaki
31.5 g
Short cake
31 g
Aniri-namayatsuhashi
30.5 g
Taruto
30 g
Monaka
29 g
Manju (to-manju)
28 g
Kingyokuto
28 g
Manju (kasutera-manju)
27.9 g
Doughnut (yeast-leavened)
27.5 g
Amanatto (adzuki beans)
26.2 g
Yokan (neri-yokan)
26 g
Kasutera
25.6 g
Danish pastry
25.5 g
Amanatto (kidney beans)
25.2 g
Kibi-dango
24.4 g
Manju (kuri-manju)
24 g
Amanatto (green peas)
23.1 g
Chatsu
22.5 g
Yubeshi
22 g
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