The amount of Confectioneries that contain 1700 g of Water (21 - 30)

• 

  43.5 g

  (per 110 g edible portion)

  Yokan (mushi-yokan)
  × 39.1
• 

  22.2 g

  (per 60 g edible portion)

  Cornet with chocolate cream
  × 76.6
• 

  38.1 g

  (per 104 g edible portion)

  Steamed bread, Chinese style (adzuki bean paste)
  × 44.6
• 

  28.8 g

  (per 80 g edible portion)

  Custard cream bun
  × 59
• 

  35.5 g

  (per 100 g edible portion)

  Bean jam bun
  × 47.9
• 

  13.6 g

  (per 40 g edible portion)

  Nerikiri
  × 125
• 

  27.2 g

  (per 80 g edible portion)

  Kintsuba
  × 62.5
• 

  17 g

  (per 50 g edible portion)

  Kanoko
  × 100
• 

  73.6 g

  (per 230 g edible portion)

  Sponge cake
  × 23.1
• 

  28.8 g

  (per 90 g edible portion)

  Jam bun
  × 59