The amount of Cereals that contain 2400 g of Water (31 - 40)

• 

  18 g

  (per 30 g edible portion)

  Fu, Gluten products (steamed type)
  × 133
• 

  57 g

  (per 100 g edible portion)

  Onigiri
  × 42.1
• 

  28 g

  (per 50 g edible portion)

  Yaki-onigiri
  × 85.7
• 

  81 g

  (per 150 g edible portion)

  Steamed Chinese noodles
  × 29.6
• 

  79.5 g

  (per 150 g edible portion)

  Sekihan
  × 30.2
• 

  34 g

  (per 68 g edible portion)

  Kiritanpo
  × 70.6
• 

  22.6 g

  (per 47 g edible portion)

  Foxtail millet (glutinous cake)
  × 106
• 

  59.8 g

  (per 130 g edible portion)

  English muffins
  × 40.1
• 

  26.7 g

  (per 60 g edible portion)

  Rice cake
  × 89.9
• 

  26.6 g

  (per 70 g edible portion)

  White table bread
  × 90.2