The amount of Cereals that contain 1700 g of Water (61 - 70)

• 

  3.1 g

  (per 20 g edible portion)

  Rice, Paddy rice grain (brown rice, raw)
  × 548
• 

  16.7 g

  (per 111 g edible portion)

  Chinese style instant cup noodles (dried by hot air)
  × 102
• 

  2.9 g

  (per 20 g edible portion)

  Corn (whole grain, raw)
  × 586
• 

  2.2 g

  (per 15 g edible portion)

  Wheat flour (hard flour, whole)
  × 773
• 

  2.2 g

  (per 15 g edible portion)

  Wheat flour (hard flour, second grade)
  × 773
• 

  2.2 g

  (per 15 g edible portion)

  Wheat flour (hard flour, first grade)
  × 773
• 

  2.1 g

  (per 15 g edible portion)

  Corn (corn flour)
  × 810
• 

  2.1 g

  (per 15 g edible portion)

  Corn (corn grits)
  × 810
• 

  2.1 g

  (per 15 g edible portion)

  Corn (corn meal)
  × 810
• 

  14 g

  (per 100 g edible portion)

  Dried buckwheat noodles (dry form, raw)
  × 121