The amount of Beverages that contain 3000 g of Water (21 - 30)

• 

  130.8 g

  (per 150 g edible portion)

  Fruit flavored and colored drink
  × 22.9
• 

  125.6 g

  (per 150 g edible portion)

  Sake (junmai)
  × 23.9
• 

  125.4 g

  (per 150 g edible portion)

  Sake (ginjo)
  × 23.9
• 

  125.3 g

  (per 150 g edible portion)

  Sake (junmai-ginjo)
  × 23.9
• 

  124.2 g

  (per 150 g edible portion)

  Sake (onjozo)
  × 24.2
• 

  123.6 g

  (per 150 g edible portion)

  Sake (josen)
  × 24.3
• 

  123.3 g

  (per 150 g edible portion)

  Synthetic Sake
  × 24.3
• 

  81.7 g

  (per 100 g edible portion)

  Vermouth (dry type)
  × 36.7
• 

  119.6 g

  (per 150 g edible portion)

  Ama-zake
  × 25.1
• 

  119.3 g

  (per 150 g edible portion)

  Shochu (otsu-rui)
  × 25.1