Vegetables Low in Vitamin K (161st - 180th) (per 100 g edible portion)

• Edamame (raw)
  
  30 μg
• Green pea (boiled)
  
  31 μg
• Cauliflower (inflorescence, boiled)
  
  31 μg
• Eggplant Western type (fruit, fried)
  
  31 μg
• Pickle (sweet type)
  
  32 μg
• Edamame (boiled)
  
  33 μg
• Snap pea (immature pods, raw)
  
  33 μg
• Cucumber (fruit, raw)
  
  34 μg
• Royal fern, Nama-zenmai (young shoots, raw)
  
  34 μg
• Royal fern, Nama-zenmai (young shoots, boiled)
  
  34 μg
• Zucchini (fruit, raw)
  
  35 μg
• Sayaendo (immature pods, boiled)
  
  40 μg
• Bitter gourd (fruit, raw)
  
  41 μg
• Asatsuki (leaves, boiled)
  
  43 μg
• Asparagus (shoots, raw)
  
  43 μg
• Oriental pickling melon, Pickle (salted pickles)
  
  44 μg
• Bitter gourd (fruit, sauted)
  
  45 μg
• Asparagus (shoots, boiled)
  
  46 μg
• Cucumber, Pickle (salted pickles)
  
  46 μg
• Sayaendo (immature pods, raw)
  
  47 μg