Pulses Low in Vitamin K (21st - 40th) (per 100 g edible portion)

• Soy milk (reconstituted type)
  
  6 μg
• Chickpea (whole, dried, boiled)
  
  6 μg
• Lima bean (whole, dried, raw)
  
  6 μg
• Adzuki bean, An, Bean paste (koshi-an)
  
  7 μg
• Pea (whole, dried, boiled)
  
  7 μg
• Soybean, Whole bean (domestic, dried, boiled)
  
  7 μg
• Adzuki bean (whole, dried, raw)
  
  8 μg
• Kidney bean (whole, dried, raw)
  
  8 μg
• Pea (uguisu-mame)
  
  8 μg
• Okara (modern product)
  
  8 μg
• Scarlet runner bean (whole, dried, raw)
  
  8 μg
• Soybean, Tofu (yushi-dofu)
  
  9 μg
• Chickpea (whole, dried, raw)
  
  9 μg
• Soybean, Budo-mame
  
  10 μg
• Soybean, Tofu (soft-tofu)
  
  10 μg
• Soybean, Tofu-chikuwa (baked type)
  
  10 μg
• Soybean, Tofu (packed-tofu)
  
  11 μg
• Tempeh
  
  11 μg
• Soybean, Tofu (kinugoshi-tofu)
  
  12 μg
• Soybean, Tofu-chikuwa (steamed type)
  
  12 μg