Pulses Low in Vitamin K (per 100 g edible portion)

• Soy protein (concentrated type)
  
  0 μg
• Soy protein (isolated type)
  
  Tr
• Kidney bean (mame-kinton)
  
  1 μg
• Soy protein (textured type)
  
  1 μg
• Soy protein (structured type)
  
  2 μg
• Adzuki bean (whole, dried, boiled)
  
  3 μg
• Kidney bean (whole, dried, boiled)
  
  3 μg
• Kidney bean (uzura-mame)
  
  3 μg
• Kidney bean (koshi-an)
  
  3 μg
• Broad bean (fuki-mame)
  
  3 μg
• Soy milk (drink type, coffee flavored)
  
  3 μg
• Scarlet runner bean (whole, dried, boiled)
  
  3 μg
• Adzuki bean (boiled, canned in syrup)
  
  4 μg
• Soy milk (regular type)
  
  4 μg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  5 μg
• Soybean, Canned in water
  
  5 μg
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  6 μg
• Cowpea (whole, dried, boiled)
  
  6 μg
• Broad bean (otafuku-mame)
  
  6 μg
• Okara (traditional product)
  
  6 μg