Nuts and Seeds Low in Vitamin K (per 100 g edible portion)
- Japanese chestnut (boiled)
- Chinese chestnut (roasted)
- Coconut (coconut powder)
- Sunflower seed (oil-roasted and salted)
- Almond (dried)
- Almond (oil-roasted and salted)
- Japanese chestnut (kanroni)
- Poppy seed (dried)
- Lotus seed (mature, dried)
- Brazil nut (oil-roasted and salted)
- Peanut (dried)
- Peanut (roasted)
- Peanut (peanut butter)
- Perilla seed (dried)
- Japanese chestnut (raw)
- Sesame seed (hulled)
- Watermelon seed (roasted and salted)
- Japanese horse chestnut (steamed)
- Lotus seed (immature, raw)
- Pine nut (raw)