The amount of Nuts and Seeds that contain 160 μg of Vitamin K

4 μg

(per 25 g edible portion)
Pistachio nut (roasted and salted)
× 40
3 μg

(per 10 g edible portion)
Cashew nut (oil-roasted and salted)
× 53.3
3 μg

(per 10 g edible portion)
Pine nut (roasted)
× 53.3
1 μg

(per 5 g edible portion)
Sweet acorn (raw)
× 160
1 μg

(per 10 g edible portion)
Sesame seed (roasted)
× 160
1 μg

(per 10 g edible portion)
Walnut (roasted)
× 160
1 μg

(per 20 g edible portion)
Macadamia nut (roasted and salted)
× 160