Foods Low in Vitamin K (1561st - 1580th) (per 100 g edible portion)

• Eggplant Western type (fruit, fried)
  
  31 μg
• Pickle (sweet type)
  
  32 μg
• Guinea fowl (meat, without skin, raw)
  
  32 μg
• Edamame (boiled)
  
  33 μg
• Snap pea (immature pods, raw)
  
  33 μg
• Wakame Stipe and center vein (blanched and salted,desalted)
  
  33 μg
• Shiogama
  
  33 μg
• Soybean, Whole bean (usa, dried, raw)
  
  34 μg
• Soybean, Whole bean (china, dried, raw)
  
  34 μg
• Cucumber (fruit, raw)
  
  34 μg
• Royal fern, Nama-zenmai (young shoots, raw)
  
  34 μg
• Royal fern, Nama-zenmai (young shoots, boiled)
  
  34 μg
• Zucchini (fruit, raw)
  
  35 μg
• Green caviar (raw)
  
  35 μg
• Cattle, Offal (abomasum, boiled)
  
  35 μg
• Chicken, Broiler meat (breast, with skin, raw)
  
  35 μg
• Imo-karinto
  
  35 μg
• Soybean, Whole bean (brazil, dried, raw)
  
  36 μg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  36 μg
• Rice bran oil
  
  36 μg