Foods Low in Vitamin K (1521st - 1540th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  23 μg
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  23 μg
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  23 μg
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  23 μg
• Pea (oil-roasted and salted)
  
  24 μg
• Zha cai (pickles)
  
  24 μg
• Eggplant Pickle (karashi-zuke)
  
  24 μg
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  24 μg
• Modified milk powder
  
  24 μg
• Unsalted butter
  
  24 μg
• Soybean, Nama-age
  
  25 μg
• Pumpkin, Western (fruit, raw)
  
  25 μg
• Doughnut (yeast-leavened)
  
  25 μg
• Pumpkin, Japan (fruit, raw)
  
  26 μg
• Tosaka-nori (green, salted, desalted)
  
  26 μg
• Swine, Offal (large intestine, boiled)
  
  26 μg
• Pidan
  
  26 μg
• Beef tallow
  
  26 μg
• Pine nut (roasted)
  
  27 μg
• Green pea (raw)
  
  27 μg