Foods Low in Vitamin K (921st - 940th) (per 100 g edible portion)

• Sekihan
  
  1 μg
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  1 μg
• Kidney bean (mame-kinton)
  
  1 μg
• Soy protein (textured type)
  
  1 μg
• Perilla seed (dried)
  
  1 μg
• Japanese chestnut (raw)
  
  1 μg
• Sesame seed (hulled)
  
  1 μg
• Watermelon seed (roasted and salted)
  
  1 μg
• Japanese horse chestnut (steamed)
  
  1 μg
• Lotus seed (immature, raw)
  
  1 μg
• Pine nut (raw)
  
  1 μg
• Peanut (oil-roasted and salted)
  
  1 μg
• Arrowhead (tuber, raw)
  
  1 μg
• Arrowhead (tuber, boiled)
  
  1 μg
• Kiriboshi-daikon
  
  1 μg
• Daikon, Japanese radish, Pickle (nukamiso-zuke)
  
  1 μg
• Bamboo shoot (canned in water)
  
  1 μg
• Wax gourd (fruit, raw)
  
  1 μg
• Sweet corn (immature kernels, raw)
  
  1 μg
• Young sweet corn (young ear, raw)
  
  1 μg