Foods Low in Vitamin K (841st - 860th) (per 100 g edible portion)

• Garlic (bulb, raw)
  
  Tr
• Lily bulb (bulb, boiled)
  
  Tr
• Grapefruit (fruit juices, straight fruit juice)
  
  Tr
• Grape (fruit juices, straight fruit juice)
  
  Tr
• Apple (raw)
  
  Tr
• Common Japanese conger (raw)
  
  Tr
• Common Japanese conger (steamed)
  
  Tr
• Golden-thread (raw)
  
  Tr
• Big-eye sardine (maruboshi)
  
  Tr
• Japanese pilchard (raw)
  
  Tr
• Japanese pilchard (boiled)
  
  Tr
• Japanese pilchard (baked)
  
  Tr
• Japanese pilchard (namaboshi)
  
  Tr
• With ovary (raw)
  
  Tr
• With ovary (boiled)
  
  Tr
• Blue sprat (raw)
  
  Tr
• Chum salmon (sujiko)
  
  Tr
• Pacific saury (raw)
  
  Tr
• Pacific saury (baked)
  
  Tr
• Atlantic capelin (semi-dried, raw)
  
  Tr