Foods Low in Vitamin K (181st - 200th) (per 100 g edible portion)

• Amaranth (whole grain, raw)
  
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• Foxtail millet (milled grain, raw)
  
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• Foxtail millet (glutinous cake)
  
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• Oats (oatmeal, raw)
  
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• Barley (under-milled pressed grain, raw)
  
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• Barley (pressed grain, raw)
  
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• Barley (splited grain, raw)
  
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• Barley, Noodles (dry form, raw)
  
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• Barley, Noodles (dry form, boiled)
  
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• Barley, Roasted flour
  
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• Proso millet (milled grain, raw)
  
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• Wheat, Whole grain (domestic, medium, raw)
  
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• Wheat, Whole grain (imported, soft, raw)
  
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• Wheat, Whole grain (imported, hard, raw)
  
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• Wheat flour (soft flour, first grade)
  
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• Wheat flour (soft flour, second grade)
  
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• Wheat flour (medium flour, first grade)
  
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• Wheat flour (medium flour, second grade)
  
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• Wheat flour (hard flour, first grade)
  
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• Wheat flour (hard flour, second grade)
  
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