The amount of Foods that contain 2.5 μg of Vitamin K (861 - 870)

• 

  1 μg

  (per 15 g edible portion)

  Cowpea (whole, dried, boiled)
  × 2.5
• 

  1 μg

  (per 20 g edible portion)

  Adzuki bean, An, Bean paste (tsubushi-an)
  × 2.5
• 

  1 μg

  (per 17 g edible portion)

  Tomato chili sauce
  × 2.5
• 

  1 μg

  (per 18 g edible portion)

  Tomato ketchup
  × 2.5
• 

  3 μg

  (per 60 g edible portion)

  Cornet with chocolate cream
  × 0.8
• 

  2 μg

  (per 40 g edible portion)

  Taruto
  × 1.3
• 

  3 μg

  (per 50 g edible portion)

  Kanoko
  × 0.8
• 

  5 μg

  (per 100 g edible portion)

  Corn oil
  × 0.5
• 

  5 μg

  (per 100 g edible portion)

  Sesame oil
  × 0.5
• 

  3 μg

  (per 60 g edible portion)

  Ice cream (high fat)
  × 0.8